Sticky date Slab

Product Description

A moist date filled caterer’s tray

Ingredient Statement

Wheat flour (contains gluten), water, cane sugar, dates 15.9%, whole egg, margarine (Animal Fat, Vegetable Oil, water, salt, total milk solids non-fat, emulsifiers (471, soybean lecithin), antioxidant (320), flavour, colour (160a)), raising agents (450,500), imitation vanilla flavour

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size: 30x40cm weight: 1.9kg

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

-18°c ,when it is required to be used it should be defrosted in a fridge or cool room at 5°c or below

Shelf Life

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3-5 day shelf life applies (see label)

Allergens

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy

Nutritional Panel

Sticky Date Pudding Slab
NUTRITION INFORMATION
Servings per package: 48
Serving size: 40g
	Average Quantity per Serving	Average Quantity per 100g
Energy	439kJ (105Cal)	1110kJ (265Cal)
Protein	1.6g	4.1g
Fat, Total	2.2g	5.6g
– Saturated	0.9g	2.2g
Carbohydrate	18.8g	47.6g
– Sugars	13.0g	32.9g
Sodium	108mg	273mg